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RESTAURANTS AND BARS

“They're a wonderful set of properties,” David Hanson said. “A lot of hotels are just a place for people to stay when they're coming through. But they're really a community space as well.”
The founders operated Tutto Bene for 11 years. The late Tom Allen bought the restaurant in 2006, and sold it to current owners Justin Frederick and Jerusa Ricke in 2012.
Thirty years after they met at the place, Mike and Chris Amble took over ownership of the former Schummer’s Backwoods Bar & Grill, which they’ve renamed Scrambie’s Trailside Tavern.
Harmony Food Co-op will host Summer Celebration Mocktails with Leah Corcoran at 5:30 p.m. on Thursday, May 15, at Harmony.

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This central Minnesota couple has seen heartache in farming yet continues to be thankful for the life it provides them and their seven children.
In the three days leading up to Thanksgiving, members of the United Way of the Bemidji Area and volunteers prepared 800 meals for those in need.
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Pho (pronounced “fuh”) is the national dish of Vietnam, and has become popular around the world.
On Thursday, Nov. 7, Starbucks is welcoming the return of its holiday menu.
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7 Brew franchise owner Max Wilson remembers visiting Bemidji with his family on vacation trips to Lakes Country.
Bemidji Brewing hosted Oktoberfest events Oct. 1-5, bringing the community together to celebrate the spirit of the season with festive activities, delicious food, craft beer and live music.
Carol Kunnerup and her family moved to the area from Montana last year to operate the business in the building owned by her cousin’s Cabellos Holdings company.
Table for 7 Owner Amber Lynne set up a GoFundMe page — “Keep Amber Lynne’s Culinary Magic Alive” — to offset costs associated with finding a new location and reopening.
Remodeling work began on the 107-year-old Elks Lodge building in February of this year, it will soon be home to two new restaurants, four hotel rooms and an event center.
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SAGRA Food and Wine sources its meat, flours and produce from the Driftless Region.
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While the Bemidji Planning Board approved the Grill & Chill's construction in March, other things haven't moved as quickly as owner Andrew Peralta had initially hoped.

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