Spring on a plate

Sarah Nasello

Food columnist

“Home with the Lost Italian” is a weekly column written by Sarah Nasello featuring recipes by her husband, Tony Nasello. The couple owned Sarello’s in Moorhead and live in Fargo. Readers can reach them at sarahnasello@gmail.com.

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Don’t be daunted by the seven layers — everything comes together quickly and easily and can be customized to individual tastes.
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Thanks to her son’s discerning palate, Sarah Nasello perfected a version that passed his taste test.
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It’s also a fun twist on the American mayo-based classic that is instead dressed with a tangy Italian vinaigrette.
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Celebrate Syttende Mai with this traditional salad known as Byggrynssalat.
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Dad and kids can easily whip up this tasty treat for Mother’s Day or any special occasion.
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Forum food columnist shares three great recipes to help you celebrate the occasion.
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Classic Mediterranean ingredients like roasted red peppers, hearts of palm, kalamata olives, red onion, garlic and a generous helping of fresh basil come together quickly and stay fresh for several days.
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These charming biscuits make a great addition to special occasion brunches or meals.
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Packed with chocolate and adorned in pastel spring colors, they attract attention with their beautiful appearance, while their rich deliciousness keeps you coming back for more, Sarah Nasello writes.
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This tasty salad is the perfect side dish to bring to spring and summer celebrations.