Despite repeated warnings from experts, soil continues to erode at an alarming pace. Soil health advocates say it's past time to do something about it.
Ann Bailey discusses the problem of soil erosion and why farmers should consider ways to stop erosion now instead of being forced to do it by people without farming backgrounds.
Nitrogen surrounds us, but understanding how it can be both a friend in agriculture and a foe in water was among the conversation of urban and ag industry members.
Many in ag are dealing with uncertainty brought on by the Trump administration's decision to stop payment on contracted, Congressionally approved spending, including on grants and ag research.
Meadowbrook Farm, near Sartell, Minnesota, includes an 80-head dairy, 300 feeder steers, 1,000 acres of row crops and a finalist for Farm Woman of the Year.
Interest has been high in the Alliance to Advance Climate-Smart Agriculture program that is offering $100 an acre or $100 per animal unit to farmers implementing certain conservation practices.
After having some health issues, Dayle Reinke turned to grass-fed meat. Now, the Reinkes sell their grass fed pork, beef and lamb directly to consumers.
The SustainAg Network launched in January 2024 and aims to serve as a trusted source for producers looking at adopting more sustainable practices on their operations.
Tree-Range Farms chicken is sold mostly in Minnesota, but its media team led by co-founder and farmer Wil Crombie, is hoping to grow momentum through storytelling.
Panels at the North Dakota Farmers Union Evolution Ag Summit largely came back to what practices to reduce carbon emissions cost to farmers and what their implementation should be worth.
