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CRAFT BEER

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U.S. harvested barley acreage in 2024 fell to 1.875 million, the lowest number since 1876, with lack of beer demand a major reason. How does the crop fit into farmers' plans going forward?
Key supplies are increasing in price and decreasing in supply putting pressure on an industry still recovering from COVID-19 closures.
A Minnesota state warning has some retailers and producers taking a wait and see on THC-infused brews.
It’s a significant development for the state’s growing craft brewing and distilling industries, which have been pushing for years to expand what they can sell directly from their operations. Distilleries want to be able to sell larger bottles, and the state’s biggest craft breweries have wanted fewer restrictions on the sale of growlers, the large glass bottles typically used to carry draft beer poured from taphouses.

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