BEMIDJI — The Bemidji Community Food Shelf’s 32nd Annual Stuff-A-Truck event has collected over 10,000 pounds worth of food and $7,000 in monetary donations, with both needed to help meet the growing needs of the Bemidji community as food insecurity increases.
“This is an annual fundraiser that was started quite a few years ago to get donations from the community to help us get through the winter months,” explained Mike Olson, the executive director of the Bemidji Community Food Shelf.
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The fundraiser was supported by MarketPlace Foods and other local partners, with the donations delivered to the food shelf Monday morning, and volunteers unpacking boxes and placing items on shelves.

According to MarketPlace Foods Store Director Brandon Granmo, a total of 10,616 pounds of food and $7,623.34 in monetary donations were raised during the Stuff-A-Truck fundraiser, which began in October.
“There was a good response in donations,” Olson shared, “We’re down slightly but that might be due to the economy.”

The increased costs of food and nearly every other purchasable item have affected those who donate, Oslon speculated, explaining that it’s also impacted the food shelf.
“Inflation has definitely affected our budget, we’ve seen an increase in the cost of food. Donations have continued to be strong, but we see they’re maybe becoming a little soft,” he said. “We’re keeping up with it, but it’s definitely a challenge.”
The biggest impact on the food shelf has been the increase in the number of people it’s serving, which increased by 20% this year.

In 2021 the food shelf served 6,183 households, with the number increasing to 9,220 in 2022. In 2023 it has already served 11,100 households, with a month left in the year for that number to grow.
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While some of the increased need is coming from those who already utilized the food shelf’s services doing so more often as it gets harder for them to afford groceries, a significant portion is also coming from first-time clients.
“It’s not just that people are using our services more often, there are new people coming that have never been in the position of food insecurity before,” explained Debbie Johnson, the food shelf’s volunteer coordinator. “We’re seeing maybe an average of 200 first-time individuals coming each month.”

The number of families using the food shelf’s services has also increased, with Olson sharing that the organization has gone from serving between 400 to 600 families a month to 1,000, meaning more children are also being impacted by food insecurity.
This growing need isn’t just limited to the surrounding area, both Olson and Johnson shared that they’ve heard food shelves around the country are seeing similar increases.
“It’s something that’s happening all over, not just here,” Olson said.

Supporting the community
All of this makes fundraisers like Stuff-A-Truck even more critical, as it and other drives help keep the food shelf’s services available to support community members who are struggling.
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“This community has been incredibly supportive over the years and we wouldn’t be here without that,” Olson shared. “For every dollar that people donate to the food shelf, we’re able to put $4 back into the community.”
The impact the food shelf has on those it serves is also considerable, with the Bemidji Community Food Shelf a designated that works to ensure dignity, healthy options and customer choice.
“We work really hard to make (the food shelf) feel like a grocery store,” Johnson explained. “We don’t want our customers to feel embarrassed or any kind of shame.”

Laid out like a grocery store, with bright colors and signs hanging over each section, people who go to Bemidji’s food shelf are able to select the food that they know works for them, rather than getting a box of pre-selected items.
This makes the experience more welcoming, and the food shelf’s customers have shared their appreciation for its friendly environment and volunteers.
“We had a customer write (in a thank-you note) ‘I never feel shamed when I come here,’” Johnson said. “That is huge, to have a place where people feel welcomed and accepted and encouraged and helped.”

Community support of the food shelf and its mission is something Olson hopes continues, especially as it works to meet the increasing needs of local families and individuals.
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“The food shelf is an integral part of the social services network in the community,” he said. “The financial support is what allows us to do what we do. Any gifts help, just $10 or $15 a month makes a huge difference.”
Those interested in volunteering, either once or with a more regular commitment can join the hundreds of people who help keep the food shelf operational. The food shelf offers two three-hour shifts a day on Monday, Wednesday and Friday that run from 9 a.m. to noon and from noon to 3 p.m.
More information on the Bemidji Community Food Shelf, its work and how to volunteer and donate can be found on its website,

